Executive Kitchen Supervisor

6 days ago


Williamsburg, Virginia, United States Williamsburg Landing Full time
Job Description:

We are seeking a highly skilled and experienced Executive Kitchen Supervisor to join our team at Williamsburg Landing.

Key Responsibilities:
  • Oversee the preparation and service of meals for residents and staff, ensuring high-quality standards are met.
  • Train, supervise, and direct kitchen staff in meal preparation and presentation.
  • Establish work flows and set daily work assignments for staff, prioritizing efficiency and productivity.
  • Maintain a safe and healthy work environment, adhering to infection control standards and proper use of personal protective equipment.
  • Collaborate with the Executive Chef to develop menus and ensure timely food production.
  • Evaluate and improve work processes, implementing recommendations for continuous quality improvement.
  • Maintain accurate records and reports on food production, inventory, and labor costs.
Requirements:
  • Graduate of Culinary School or recognized culinary apprentice program required.
  • Valid Food Handler's Card and SERVSAFE certification within 30 days of employment.
  • Minimum two years of experience in a production kitchen, preferably with varied dietary requirements.
Benefits:
  • Competitive salary range: $60,000 - $80,000 per year.
  • Ongoing training and professional development opportunities.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • Generous paid time off and holidays.


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