Executive Culinary Artist for Japanese Cuisine

At Zama, our mission is to deliver an exceptional dining experience with a focus on authentic Japanese cuisine and modern twists. Our Rittenhouse Square location is committed to providing top-notch service and innovative dishes in a chic atmosphere.We are seeking a skilled Sushi Chef to join our culinary team. This role requires a strong passion for great...

About Continental Mid-townContinental Mid-town, a unique establishment affiliated with STARR Restaurants, offers an exceptional dining experience. Our airy rooftop patio and swinging basket chairs on the jet-set mezzanine provide a relaxing atmosphere. The menu features bold and eclectic flavors, with creative spins on classic dishes from around the world....

Job Title: Culinary Team Leader for Asian American Cuisine">About Us:At Libertee Grounds, we're gearing up for a busy winter with our hyperlocal craft beer and cocktail bar. Our kitchen serves Asian-inspired bar eats and indoor mini golf. We're seeking an experienced Sous Chef who can lead the kitchen line during rushes.">The Ideal Candidate:We're looking...

About MorimotoMorimoto is an esteemed restaurant affiliated with STARR Restaurants, where renowned Chef Masaharu Morimoto presents a captivating culinary experience. Blending traditional Japanese techniques with innovative Western methods, Morimoto offers an unparalleled gastronomic journey through its à la carte and omakase menus, as well as exquisite...

Job DescriptionWe are seeking an experienced and versatile culinary expert to join our team at Seafood Soulfood Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes that showcase the freshest seafood ingredients.Company OverviewOur restaurant is committed to serving the best seafood...

Job OverviewWe are seeking an experienced Sous Chef to join our dynamic hospitality team at Wm. Mulherin's Sons, a vibrant urban Italian restaurant and hotel in Philadelphia's Fishtown neighborhood.Salary & BenefitsCompensation: $60,000 - $80,000 per year (based on experience)Benefits include health insurance, vision insurance, paid time off, and...

About Schulson Collective HQ - PhiladelphiaSchulson Collective HQ - Philadelphia is a renowned restaurant group that boasts a diverse portfolio of dining experiences, catering to a wide range of tastes and preferences. With multiple concepts spread across Center City Philadelphia, our restaurants offer an unparalleled culinary journey, featuring Contemporary...

About AramarkWe believe in providing exceptional food and facilities to our guests, and we're looking for a talented Executive Culinary Director to join our team.**Job Summary:**We're seeking an experienced culinary leader to oversee the development and implementation of our menu offerings. As Executive Culinary Director, you'll be responsible for managing a...

Restaurant Leadership OpportunityLocated in Continental Mid-town, a unique dining space affiliated with STARR Restaurants, we are seeking an experienced Sous Chef to join our team. This upscale eatery offers a relaxing lounge, a stylish mezzanine, and an airy rooftop patio, providing the perfect setting for guests to indulge in our mouth-watering menu.The...

About Fitz on 4thWe are a dynamic team passionate about plant-based cuisine and sustainable dining. Our restaurant, Fitz on 4th, offers a unique vegan dining experience that is both creative and delicious.Salary: $65,000 - $80,000 per yearJob Description:As our Sous Chef, you will be responsible for planning, preparing, and executing a creative vegan menu....

Company OverviewSaloon Restaurant is a prestigious Italian upscale steak house in Philadelphia, renowned for its exceptional dining experience and commitment to excellence.Salary$60,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an accomplished Culinary Director to lead our kitchen team and drive the culinary vision of Saloon...

We are Beck's Cajun Cafe, a dynamic and ambitious food establishment poised to expand exponentially.Key Highlights:Estimated Annual Salary: $80,000 - $120,000About the Opportunity:This is a unique chance for an experienced Executive Chef to take on a leadership role in our high-volume kitchen. As Culinary Director, you will be responsible for developing...

About the RoleThis tenure-track faculty position in Culinary Arts at Community College of Philadelphia offers a unique opportunity to join a dynamic team of educators and contribute to the development of the next generation of culinary professionals. The successful candidate will be responsible for teaching a diverse range of Culinary Arts courses, including...

Restaurant ProfessionalWe are seeking a highly skilled Culinary Expert to join our team at Sofitel - Philadelphia. This is an exciting opportunity for someone who is passionate about delivering exceptional dining experiences.The ideal candidate will have at least 3 years of experience in cooking, with a strong background in French and American cuisine. They...

Join Our Team as a Culinary Operations ManagerWe are seeking an experienced Culinary Operations Manager to join our team at DIG Food Group. As a leader in the culinary industry, we pride ourselves on sourcing, cooking, and serving delicious food every day.This role offers a competitive salary of $17-19 per hour, depending on experience. In addition to your...

Executive Line ChefAt The Avery, we are dedicated to delivering an exceptional dining experience that surprises and delights. We are seeking a highly skilled and passionate Executive Line Chef to join our team.Key Responsibilities:Oversee a section of the kitchen with precision and focus.Collaborate with our Chef de Cuisine to ensure consistent...

About UsCenter for Creative Works (CCW) is a leading art studio program dedicated to empowering neurodiverse artists. Our mission is to provide a supportive environment where artists can thrive and reach their full potential.Salary & BenefitsWe offer a competitive salary of $55,000 - $65,000 per year, depending on experience. Additionally, we provide a...

Mexican Restaurant Seeks Lead Culinary SpecialistGecko Hospitality is a well-established restaurant in Philadelphia's vibrant dining scene, with an annual sales volume close to $4 million and a new expansion project underway. We are seeking a skilled Sous Chef to join our dynamic team and contribute to the success of our innovative Mexican cuisine...

Job OverviewDolce Philadelphia is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. This is an excellent opportunity for a talented chef to take on a leadership role in a fast-paced, high-volume kitchen environment.Job ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

We are seeking a seasoned culinary professional to lead our team as the Executive Sous Chef at Beck's Cajun Cafe. This is a fantastic opportunity for an experienced chef with excellent leadership skills to take charge of daily kitchen operations, maintain high-quality standards, and drive business growth.About Us: Located in Philadelphia's Reading Terminal...