Bartender Extraordinaire

5 days ago

Brooklyn, New York, United States HAPPIER PEOPLE MANAGEMENT LLC Full time
Curated Bartending Experience

We are seeking passionate and professional bartenders/mixologists to join our dynamic team at HAPPIER PEOPLE MANAGEMENT LLC. We are looking for exceptional individuals who provide a luxurious guest experience, with expertise in fine dining and beverage-driven venues.

The ideal candidate will quickly adapt to our brand, values, and culture, evoking passion and excitement for the process while providing an upbeat and positive client and team experience. As part of a small team, we encourage collaboration and flexibility, valuing can-do attitudes and respectful, inclusive outlooks.

This is a unique opportunity to join an outstanding culinary and service program, contributing to a curated group of influential professionals.

You must be able to work a flexible schedule, including nights, weekends, and holidays. The compensation package includes a competitive hourly rate of $18.00 USD plus tips.

Responsibilities:
  • Prepare all standard and specialty cocktails, adhering to seasonal recipes.
  • Support beer, spirits, and non-wine beverage inventories and ordering.
  • Manage guest experiences from start to finish, responding promptly to needs and requests.
  • Assist the service bar and maintain a clean bar environment.
  • Assess customer preferences and make recommendations.
  • Exhibit knowledge of food, wine, and spirits to guide guests through the dining experience.
  • Check identification and confirm legal drinking age.
  • Restock and replenish bar inventory and supplies.

Requirements:

  • Substantive bartending experience required, with strong knowledge of food, wine & spirits.
  • Ability to multitask in high-volume, high-intensity establishments.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Strong communication skills and attention to detail.
  • A genuine passion for restaurant hospitality, service, and craft cocktails.
  • Flexible schedule and open availability.
  • Experience with POS systems (e.g., Toast, Micros).
  • Fine Dining experience: 1 year (required), Head Bartender or Craft Cocktail Creation experience preferred.