Culinary Leader for University Dining Services

6 days ago


Maryville, Missouri, United States Sodexo Full time

We are seeking an experienced Culinary Leader to oversee the dining services at Northwest Missouri State University, a renowned state-assisted university accredited by the Higher Learning Commission (HLC). The successful candidate will lead a team of over 100 employees and student staff members in delivering innovative menu concepts and exceptional culinary experiences.

As a key member of our management team, you will be responsible for ensuring Sodexo culinary standards are met, including recipe compliance, food quality, and safety. You will also develop and motivate your team to stay current with new culinary trends, maintain high culinary standards, and ensure effective employee development.

This opportunity offers a competitive salary range of $**60,000 - $80,000** per year, depending on experience, education, and skills. Additionally, we offer a comprehensive benefits package, including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, and company holidays.

Requirements for this role include:

  1. A strong culinary background with the ability to stay current with new culinary trends.
  2. Excellent leadership and communication skills with the ability to maintain high culinary standards.
  3. Strong coaching and employee development skills.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer committed to creating an inclusive work environment that values diversity and promotes opportunities for all.



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