Dishwasher - Food Service Professional

2 weeks ago

Little Rock, Arkansas, United States O'Reilly Hospitality Management Full time
About O'Reilly Hospitality Management

We are a forward-thinking hospitality company that values sustainability, health and wellness, community involvement, and philanthropic outreach efforts. Our team is committed to empowering employees at all levels of leadership, providing opportunities for growth and development.

Job Summary

We are seeking a skilled and detail-oriented Dishwasher to join our team at Boston's Pizza in Little Rock, AR. As a key member of our kitchen staff, you will be responsible for maintaining a clean and sanitary environment, ensuring the highest standards of food safety and quality.

Responsibilities
  • Cleaning and Maintenance: Sweep and mop floors regularly, ensuring cleanliness and organization of the kitchen area. Wash worktables, walls, refrigerators, and meat blocks to maintain sanitary conditions.
  • Trash Management: Separate and remove trash and garbage, placing it in designated containers. Steam-clean or hose out garbage cans as needed.
  • Dishwashing: Wash pots, pans, and trays by hand. Scrape food from dirty dishes and either wash them by hand or place them in racks or on a conveyor for the dishwashing machine. Run glasses through the dish machine twice to ensure cleanliness.
  • Utensil and Equipment Care: Polish silver using a burnishing-machine tumbler, chemical dip, buffing wheel, or hand cloth as required. Transfer supplies and equipment between storage and work areas using a hand truck or by hand.
  • Banquet Support: Set up banquet tables as needed.
  • Food Preparation Support: Wash and peel vegetables using a knife or peeling machine when required.
  • Safety Compliance: Understand and comply with OSHA regulations. Always wear safety glasses when handling chemicals.
  • Stock Management: Put away and rotate stock, ensuring proper storage and organization.
  • Team Communication: Maintain effective communication with co-workers and management. Report to work on time, in uniform, and in accordance with company policy.
  • Guest Interaction: Take the initiative to greet guests in a friendly and warm manner, contributing to a positive atmosphere.
  • Company Policies: Know and comply with all company policies and procedures related to this position.
  • Additional Duties: Perform other related duties as required or requested by management.
Requirements
  • Leadership and Communication: Strong leadership, management, organizational, and communication skills.
  • Problem-Solving: Ability to spot and resolve problems efficiently, delivering results effectively.
  • Teamwork: Ability to work well with, motivate, and maintain tact and diplomacy with a variety of personality types.
  • Multitasking: Ability to multitask and prioritize tasks efficiently.
Physical Requirements
  • Medium Work: Exerting 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly. Significant walking or standing is required.
Visual Acuity Requirements
  • Visual Accuracy: Must have the visual acuity to ensure the accuracy, neatness, and thoroughness of assigned tasks, such as custodial work, food services, and general labor.
Environmental Conditions
  • Indoor Work: Primarily indoors with protection from weather conditions, though not necessarily from temperature changes.
  • Temperature Extremes: Exposure to high temperatures that can cause discomfort, requiring exceptional protection. Subject to noticeable temperature changes that may cause bodily reactions.
  • Wet and Humid Conditions: Exposure to wet and humid conditions, which may cause discomfort due to moisture content.

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