Restaurant Leader

We are seeking highly skilled and experienced individuals to lead our restaurant teams at Vail Resorts. As a key member of our Food and Beverage team, you will be responsible for providing exceptional service to our guests and ensuring a seamless dining experience.

The Lead Restaurant Team Member is an integral part of our restaurant operations, responsible for leading the floor service, assisting management with operational needs, promoting teamwork amongst staff and maintaining service quality and safety to ensure an exceptional dining experience for our guests.

• Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
• Answer phones and radios, working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed.
• Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
• Assist in the ongoing training of staff and provide any necessary feedback.
• Enforce and comply with all applicable regulations pertaining to health and safety requirements of the restaurant, employees, and guests.
• Ensure cleanliness and operation of restaurant and equipment through inspection and adherence to preventative maintenance programs.

• High School Diploma or GED equivalent required.
• Previous restaurant, supervisory or guest service experience required.
• Ability to stand and walk continuously for up to 8 hours.
• Ability to lift and carry up to 50lbs.
• Ability to work well with others in a fast-paced environment under pressure.
• Must be able to communicate fluently in English.

• $21-$23.26 per hour.
• Housing may be available.
• Full-time shift and schedule availability.
• Advanced skill level required.