Executive Chef

Job OverviewBrooklyn Wing House Corp 3 is seeking a skilled Line Cook to join our team in Garden City Park, NY.

Job OverviewDanny's South is a reputable restaurant seeking an experienced Line Cook to join its kitchen team. The ideal candidate will have 1-2 years of experience in a fast-paced environment and possess skills in sauté, broiler, and fryer cooking.Salary and BenefitsWe offer a competitive salary range of $40,000 - $60,000 per year, depending on...

As a Prep Chef at The Four Leaves, you will be an integral part of our culinary team, contributing to the backbone of our kitchen operations. Your role involves meticulous preparation of ingredients, ensuring they meet our high standards of quality and freshness. Working under the guidance of our Sous Chef and Head Chef, you will perform various prep tasks...

Join Aramark in Ridgefield Park, NJ and explore a new career path as our Specialty Korean Chef. With a passion for authentic Korean cuisine and leadership skills, you will be the driving force behind creating an exceptional dining experience for our clients.Job OverviewThis is a great opportunity to showcase your culinary expertise and creativity while...

About the RoleAs a key member of our team, you will play a pivotal role in cultivating and expanding relationships with top clients. With your exceptional leadership skills and deep experience in managing client relationships, you will drive revenue growth and ensure customer satisfaction.ResponsibilitiesStrategic Account Management: Develop and maintain...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...

Job DescriptionJob DescriptionTo Apply for this Job Click HereOne of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Chef for an immediate opening. This position is available for one of the top restaurant groups in the area. We are seeking professionals who want to move forward in their careers. This is an AMAZING...

Job OverviewAir Culinaire Worldwide is seeking an exceptional Executive Chef Lead to join our team. This role requires a highly skilled and experienced culinary professional to oversee the kitchen operations and lead a team of talented chefs.Salary: $120,000 - $180,000 per yearJob DescriptionThe Executive Chef Lead will be responsible for managing the...

Executive Chef OpportunityWe are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.About Our RestaurantSyedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an...

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

Executive Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Executive Chef to join Restaurant Associates delivering world class hospitality for our partnerThis role requires the successful applicant to travel and work abroad for approximately half of the year beside a high...

Elevate Your Culinary Career: Executive Chef Position AvailableAre you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary dining experiences.In this role, you will be the visionary...

Hospitality Executive Chef - Mobile Hospitality Executive ChefUp to 40,000 per annum (DOE)Predominately Monday to Friday role however, flexibility will be required at weekends for business needs. Are you a perfectionist who thrives on ensuring the highest levels of satisfaction and experience for...

OverviewThe Executive Chef at St. Regis Hotels & Resorts is a leadership position responsible for overseeing the culinary operations of our specialty restaurants. We are seeking an experienced and talented chef who can provide exceptional cuisine and service to our guests.

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott International, Inc. in Overland Park, Kansas.About the RoleThe successful candidate will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and...

Job OverviewAramark is seeking an experienced Executive Chef and Operations Manager to join our team. In this role, you will be responsible for overseeing the culinary operations of our food service department, ensuring exceptional customer service, and managing a team of kitchen personnel.

At Funky Buddha Management LLC, we are seeking an experienced Executive Chef to join our team in the role of Line Cook. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality menu items in a fast-paced kitchen environment.

Overview">The St. Regis Deer Valley, a luxury hotel located in Park City, Utah, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional guest satisfaction, and maintaining high standards of quality and service.

About the OpportunityWe are seeking an accomplished Executive Chef to lead our culinary team in delivering exceptional dining experiences for our members. This role is pivotal in crafting sophisticated menus, ensuring the highest standards of food quality and safety, and overseeing daily kitchen operations.ResponsibilitiesMenu Development: Collaborate with...

About RevelystRevelyst, the future standalone Outdoor Products company at Vista Outdoor, is a collective of makers who design and manufacture performance gear and precision technologies. Our category-defining brands leverage meticulous craftsmanship and cross-collaboration to pursue innovation and redefine what is humanly possible in the outdoors.We Are...

Cunard - Executive ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

About the RoleWe are seeking an exceptional Executive Chef to join our team at The St. Regis Deer Valley, a luxury resort in Park City, Utah.

Overview:The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality product.  The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the...

We are seeking an ambitious and experienced Executive Chef to join our team at Chartwells, a leading provider of catering services to schools across the UK. As part of our dedicated kitchen staff, you will play a crucial role in creating exceptional food experiences for students and faculty members.Our ideal candidate will possess excellent culinary skills,...

About the Opportunity:We are seeking an experienced Executive Chef to lead our culinary team at The St. Regis Deer Valley in Park City, Utah.Key Responsibilities:Develop and implement innovative menus that showcase the best of local ingredients and flavors.Supervise and train a team of cooks and kitchen staff to ensure exceptional food quality and...