Culinary Professional

4 weeks ago

Mandan, North Dakota, United States Good Samaritan Society Full time
Job Summary

As a Culinary Professional with the Good Samaritan Society, you will be responsible for preparing and serving high-quality food to patients, staff, and visitors. This role requires excellent communication and teamwork skills, as you will work closely with internal customers to provide exceptional service.

Key Responsibilities:

  • Prepare and cook food according to standardized recipes and HACCP guidelines
  • Operate kitchen equipment, including mixers, slicers, and ovens
  • Maintain a clean and safe kitchen environment
  • Work independently and as part of a team to meet production demands

Requirements:

  • High school diploma or equivalent preferred
  • Ability to read, write, and follow oral and written directions
  • Basic math skills and ability to measure ingredients
  • Minimum of six months of applicable experience preferred

Benefits:

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and supportive work environment

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