Culinary Artist

2 weeks ago


Orlando Florida, United States JetBlue Lodge Full time

About Us:

At JetBlue Lodge, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Mission:

We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary:

We are seeking a skilled and passionate Culinary Artist to join our team at JetBlue Lodge. As a key member of our culinary team, you will be responsible for creating delicious breakfast dishes for our guests. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, we encourage you to apply.

Responsibilities:

  • Develop your knowledge and skills in various cooking procedures and methods (grill, sauté, and fry)
  • Experience using knives and various kitchen equipment
  • Reach and recreate recipes
  • Consistently prepare high-quality food
  • Minimize food waste through cross-utilization
  • Work with a world-class culinary team
  • Create workstations with all needed ingredients and cooking equipment
  • Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
  • Maintain a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Be responsible for the quality of ingredients

Requirements:

We are looking for a motivated and creative individual with previous experience working in a professional kitchen environment. You should have a strong desire to learn, develop skills, and work with our culinary leadership team to create menus that reflect seasonal availability and the concept of our restaurant.


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