Prep Cook

10 hours ago

Huntington Beach, California, United States Broad Street Oyster Company Full time
Broad Street Oyster Company Prep Cook Job Description

We are seeking a skilled and detail-oriented Prep Cook to join our team at Broad Street Oyster Company in Huntington Beach. As a Prep Cook, you will play a crucial role in preparing meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Key Responsibilities:
  • Prepare meal ingredients as directed by the head chef or senior chef.
  • Prepare fresh produce by peeling, cutting, and portioning.
  • Prepare meat by trimming, cutting, and portioning.
  • Prepare simple dishes such as breads or salads.
  • Mix or prepare condiments, dressings, and sauces.
  • Maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
  • Assist with unloading, inspection, and storage of raw ingredients and supplies.
  • Wash all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
  • Correctly place and store clean equipment, dishes, and utensils in assigned storage areas.
  • Stock serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
  • Clean trash receptacles with water or steam.
  • Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
  • May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
Requirements:
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
  • Ability to function well in a high-paced and at times stressful environment.
  • Ability to work quickly and efficiently.
  • Ability to work well as part of a team.
  • Ability to maintain personal hygiene.
  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in an environment that is noisy and fast-paced.
  • Ability to work effectively with kitchen staff.
  • Detail-oriented and thorough.
Physical Requirements:
  • Prolonged periods walking or standing.
  • Must be able to lift, carry, and place up to 60 pounds at a time.
  • Must be able to work days, nights, weekends, and/or holidays as needed.
  • Must be able to bend, stoop, and wipe frequently.
  • Must frequently immerse hands in water.
  • Must be able to work in a hot and damp environment.
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment.
  • Manual dexterity to cut and chop foods and perform other related tasks.

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