Culinary Team Member

7 days ago


San Francisco, California, United States Waterbar Full time

We are a high-end seafood restaurant located in the Bay Area, dedicated to serving meticulously sourced and sustainably caught seafood.

Our Opportunity

We are seeking an experienced line cook to join our talented kitchen team. This is an excellent opportunity for someone looking to grow and learn in a fast-paced fine dining environment.

About the Role

This role offers an exceptional chance to work with a variety of ingredients, including fresh seafood, meats, and produce from local farms and artisans. As a line cook at Waterbar, you will be part of a dynamic team that is passionate about delivering exceptional food quality and service.

Responsibilities
  • Prepare and cook a variety of dishes to a high standard
  • Work efficiently and effectively in a fast-paced kitchen environment
  • Maintain a clean and organized workspace
  • Communicate effectively with colleagues and management
Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of experience in a fine dining kitchen
  • Excellent knife skills and attention to detail
  • The ability to stay calm under pressure and work well in a team environment
What We Offer

We offer a competitive salary of $55,000 - $65,000 per year, depending on experience. In addition, we provide medical and dental benefits, 401K enrollment, paid time off, and opportunities for professional growth and development.



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