Restaurant Operations Manager

4 weeks ago


St Pete Beach, Florida, United States TradeWinds Island Resort Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to join our team at TradeWinds Island Resort. As a key member of our hospitality team, you will be responsible for ensuring exceptional dining experiences for our guests, while maintaining high standards of quality, service, and profitability.

Key Responsibilities
  • Lead and manage the restaurant outlet, ensuring seamless execution of food and beverage services.
  • Develop and implement strategies to drive revenue growth, improve customer satisfaction, and maintain operational efficiency.
  • Supervise and train a team of F&B professionals, fostering a culture of excellence and teamwork.
  • Monitor and control expenses, ensuring adherence to budgetary guidelines.
  • Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
  • Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements
  • Minimum 3 years of experience in a restaurant management role, preferably in a resort or upscale dining environment.
  • Proven track record of success in driving revenue growth, improving customer satisfaction, and maintaining operational efficiency.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Proficient in financial management, including budgeting, forecasting, and cost control.
  • Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations.
What We Offer

As a Restaurant Manager at TradeWinds Island Resort, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced hospitality professional, we encourage you to apply for this exciting opportunity.



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