Culinary Team Lead

4 weeks ago


Henderson, Nevada, United States King's Fish House - Henderson Full time
Job Summary

King's Fish House - Henderson is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily receiving, storage, and preparation of all food products, ensuring that all food products meet company recipe specifications for preparation and quality.

Key Responsibilities:

  • Oversee the daily receiving, storage, and preparation of all food products.
  • Record all waste (food product) on tracking sheet.
  • Nightly protein count.
  • Assist KM/EKM in counting weekly inventory.
  • Ensure that all food products meet company recipe specifications for preparation and quality.
  • Ensure that timing standards are met during production.
  • Inspect and approve dishes before they go to guest tables.
  • Ensure compliance with health and safety regulations.
  • Cooking when needed to support the flow of the business.
  • Complete opening and/or closing duties as assigned.
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.

Requirements:

  • Minimum of 21 years of age.
  • High school graduate, some college.
  • Any previous supervisor experience.
  • 2 years' experience in a kitchen/cook role.
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

Equal Opportunity Employer


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