Executive Chef

6 days ago

Red Lodge, Montana, United States Red lodge Hospitality Full time
Job Overview

We are seeking an experienced and skilled Executive Chef to join our team at the Pollard Hotel in Red Lodge, MT.

Compensation:

  • Salary: Up to $17.00 per hour, plus tips and benefits

Job Responsibilities

The successful candidate will be responsible for leading our culinary team, preparing high-quality dishes using local ingredients, and maintaining a clean and safe kitchen environment.

Required Skills and Qualifications

To be successful in this role, you must have:

  • Commercial kitchen experience
  • Strong critical thinking and time management skills
  • Organized and detail-oriented approach
  • Ability to work in a fast-paced environment and multitask effectively
  • Commitment to providing excellent customer service
  • ServSafe certification

Benefits

We offer a competitive salary, tips, and benefits package, as well as opportunities for career growth and development.

Work Environment

You will work in a professional kitchen with extreme temperatures, requiring stamina and resilience.

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