Executive Restaurant Manager
1 day ago
FORTH - Atlanta, a luxury hotel and restaurant, is seeking a seasoned Restaurant General Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional service, hospitality, and guest satisfaction.
Key Responsibilities:- Manage daily restaurant operations, including staff supervision, inventory control, and financial management.
- Develop and implement strategies to drive revenue growth, improve customer satisfaction, and maintain high-quality standards.
- Lead a team of restaurant professionals, providing guidance, training, and development opportunities.
- Maintain relationships with guests, suppliers, and stakeholders, ensuring a positive reputation for the restaurant.
- Monitor and control costs, including labor, inventory, and expenses, to ensure profitability.
- Ensure compliance with company policies, health and safety regulations, and industry standards.
- Minimum 5 years of experience in restaurant management, preferably in a luxury hotel or high-end restaurant setting.
- Proven track record of success in managing restaurant operations, including staff supervision, inventory control, and financial management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Fluency in English, with the ability to communicate effectively with guests, staff, and suppliers.
FORTH - Atlanta offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Restaurant General Manager looking for a new challenge, please submit your application.
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