Restaurant Operations Manager
7 days ago
**Company Overview**
Taco Bell is a leading fast-food restaurant chain that prides itself on serving high-quality Mexican-inspired food to customers worldwide. Our franchisees are independent business owners who set their own wage and benefit programs, which can vary among locations.
Estimated Salary: $65,000 - $80,000 per year
Job Description:
As a Restaurant General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including managing the team, maintaining customer satisfaction, and driving sales growth. You will lead by example, demonstrating strong leadership and communication skills to motivate your team members.
Key responsibilities include:
- Finding, hiring, and developing employees to ensure a high-performing team.
- Conducting new hire orientation and creating tailored training plans for each new team member.
- Scheduling and deploying the team effectively to meet customer demand.
- Addressing performance issues promptly and providing constructive feedback.
- Assisting in resolving customer complaints and concerns.
- Managing the restaurant's budget and financial plans to achieve profitability.
Required Skills and Qualifications:
To succeed as a Restaurant General Manager at Taco Bell, you will need:
- A High School Diploma or GED.
- 2-4 years of supervisory experience in the food service or retail industry, with profit and loss responsibility.
- Basic computer literacy and proficiency in Microsoft Office applications.
- A strong preference for internal promotion from Assistant General Manager.
- Must be at least 21 years old.
- Pass a background check and drug test.
- Have reliable transportation.
- Ability to lift up to 50 pounds and stand for long periods.
Benefits:
As a Restaurant General Manager at Taco Bell, you will enjoy a competitive salary, opportunities for career advancement, and a dynamic work environment that fosters growth and development.
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