Food Service Operations Manager
3 weeks ago
We are seeking a highly skilled Food Service Manager to oversee the daily operations of our campus food service department. The ideal candidate will have a strong background in food preparation, management, and supervision.
Key Responsibilities:
- Supervise and train food service workers to ensure high-quality food production and excellent customer service.
- Manage food inventory, ordering, and storage to maintain a safe and efficient food service environment.
- Develop and implement menus, recipes, and production schedules to meet the needs of our students and staff.
- Ensure compliance with health and safety codes, regulations, and department policies.
- Collaborate with the Child Nutrition Director and Campus Principal to achieve departmental goals and objectives.
Requirements:
- Bachelor's degree in Food Service Management, Nutrition, or related field.
- 3+ years of experience in food service management, preferably in an institutional setting.
- Food manager certification and knowledge of food safety regulations.
- Excellent communication, leadership, and problem-solving skills.
Working Conditions:
- Frequent standing, walking, pushing, and pulling.
- Moderate lifting and carrying.
- Some stooping, bending, and kneeling.
- Limited exposure to extreme hot and cold temperatures.
About Jubilee Academies:
- We are a dynamic and growing educational institution committed to providing a high-quality education to our students.
- We value teamwork, innovation, and excellence in all aspects of our operations.
- We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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