Restaurant Manager
1 week ago
Alara, a new Mediterranean restaurant in the heart of Georgetown, is seeking an experienced Restaurant Manager to join our team.
About UsWe are part of Hakan Ilhan Restaurants, and we pride ourselves on serving high-quality dishes with a focus on excellent service.
Job SummaryThis role requires a dynamic individual with strong leadership skills, who can oversee restaurant operations, manage staff, and ensure seamless customer experience. We offer competitive compensation and benefits packages, including an estimated salary of $75,000 per year.
Responsibilities- Manage daily restaurant operations, including inventory management, scheduling, and staff supervision;
- Develop and implement effective strategies to drive sales growth and improve customer satisfaction;
- Mentor and train staff to enhance their skills and knowledge; and
- Collaborate with other departments to achieve business objectives.
- Bachelor's degree in Hospitality or related field;
- At least 3 years of experience in restaurant management, preferably in a high-volume setting;
- Excellent communication, critical thinking, and decision-making skills;
- Ability to work well under pressure, adapt quickly to change, and maintain a positive attitude;
- Strong knowledge of Mediterranean cuisine, wine, and spirits; and
- Proficiency in computer skills and software applications.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, paid time off, and opportunities for professional growth and development.
Please visit https://culinaryagents.com/entities/773744-alara for more information about Alara.
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