Chief Dining Operations Officer

7 days ago


New Orleans, Louisiana, United States The Eliza Jane Full time
Job Overview

The Eliza Jane, a unique blend of historic charm and modern luxury, seeks a visionary leader to helm its dining operations. As Chief Dining Operations Officer, you will inspire staff, foster teamwork, and drive collective success.

Daily Responsibilities
  • Manage daily front-of-house operations, including inventory management and ordering supplies.
  • Select, develop, and coach team members to achieve their full potential.
  • Oversight financials, ensuring budgeted sales and profitability targets are met.
  • Benchmark against competitors to drive revenue growth and guest satisfaction.
Key Qualifications
  • Prior restaurant management experience highly preferred.
  • Strong knowledge of front and back-of-house operations.
  • Excellent leadership, communication, and problem-solving skills.
  • Prior experience with payroll, budgets, revenue forecasting, and personnel development.
Compensation

We offer an estimated annual salary of $$80,000-$110,000, commensurate with experience and qualifications. Our comprehensive benefits package includes PTO, medical/dental/vision insurance, 401(k) matching, pet insurance, and more. The health, happiness, and well-being of our team members are our top priority.



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