Culinary Team Member

4 weeks ago

Rancho Palos Verdes, California, United States Terranea Resort Full time

Job Summary:

We are seeking a skilled and experienced Culinary Team Member to join our team at Terranea Resort. As a key member of our kitchen staff, you will be responsible for providing exceptional food production and service to our guests.

Key Responsibilities:

  • Plan, prepare, and set up food production for menu items and specials in accordance with standards and plating guide specifications.
  • Maintain organization, cleanliness, and sanitation of work areas and equipment.
  • Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Be familiar with all Hotel services, features, and local attractions/activities to respond to guest inquiries accurately.
  • Resolve guest complaints, ensuring guest satisfaction.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
  • Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.

Additional Duties:

  • Assist with inventories as scheduled.
  • Assist in plating up Banquets as assigned.
  • Follow maintenance program and cleaning schedule.
  • Perform duties in other areas of Kitchen as assigned.

Requirements:

  • Fluency in English both verbal and non-verbal.
  • Provide legible communication.
  • Compute basic arithmetic.
  • Comprehend and follow recipes.
  • Expand/condense recipes.

Ability to:

  • Perform job functions with attention to detail, speed, and accuracy.
  • Prioritize and organize.
  • Be a clear thinker, remaining calm and resolving problems using good judgement.
  • Follow directions thoroughly.
  • Understand guests' service needs.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent Hotel data.
  • Ascertain departmental training needs and provide such training.
  • Ability to input and access information in the property management system/computers/point of sales system.
  • Previous guest relations training.
  • Previously worked with all products and ingredients involved.
  • Artistic talent.
  • Exert physical effort in transporting (50 pounds).
  • Endure various physical movements throughout the work areas.
  • Remain in stationary position for 4 to 6 hours throughout work shift.
  • Satisfactorily communicate with guests, management, and co-workers to their understanding.

Experience, Education, & Licensure:

  • ~1-3 years experience as a Cook at a quality style Hotel or Restaurant.
  • ~ Food handling certificate.
  • ~ High school diploma or equivalent vocational training certificate.
  • ~ Certification of Culinary training or apprenticeship.

Compensation:

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program.

We also offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match

  • Culinary Team Lead

    2 weeks ago

    Rancho Palos Verdes, California, United States CoralTree Hospitality Full time

    Culinary Team Lead Key Responsibilities:Collaborate with the culinary team to create and implement innovative menus that align with the company's concepts.Develop and maintain a thorough understanding of menu trends, competitor analysis, and market research to inform menu decisions.Assist in menu planning, recipe development, and inventory management to...

  • Culinary Department Manager

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the culinary team, ensuring seamless food preparation and presentation in our dining facilities. This role requires strong leadership and communication skills to maintain high-quality standards and drive team performance.Key Responsibilities:Assist in creating and implementing menus that meet Terranea...

  • Culinary Department Supervisor

    3 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts In-Room Dining kitchen will oversee the supervision, coordination, and participation of cooks and other kitchen personnel engaged in preparing and cooking foods in the resorts dining facilities.Key Responsibilities:Assist in creating and implementing menusDevelop job descriptions and standard operating procedures...

  • Culinary Team Member

    3 weeks ago

    Rancho Santa Margarita, California, United States Applied Medical Full time

    Job SummaryApplied Medical is a leading medical device company with a strong commitment to innovation and employee growth. We are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing daily menu items and specials, maintaining a clean and organized work environment, and ensuring the highest quality of...

  • Sales Floor Team Member

    3 weeks ago

    Rancho Palos Verdes, California, United States Office Depot Full time

    Customer Service Expertise:As a key member of our sales floor team, you will be responsible for delivering exceptional customer experiences by actively engaging with every customer. You will utilize our selling program to promote the best solutions and additional products, ensuring a positive and personalized experience for our customers. Key...

  • Executive Chef Assistant

    4 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Culinary Leadership RoleAs a key member of the Terranea Resorts culinary team, the Sous Chef at our Cold Kitchen will oversee the preparation and cooking of foods in our resort's dining facilities. This role requires strong leadership and communication skills to supervise, coordinate, and participate in activities of cooks and other kitchen personnel.Key...

  • Utility Team Member

    3 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:We are seeking a highly motivated and organized Utility Team Member to join our team at Terranea. As a key member of our support staff, you will play a vital role in ensuring the smooth operation of our restaurant, patio, and bar areas during serving hours.Key Responsibilities:Support the serving staff by ensuring prompt service and maintaining...

  • Executive Chef Assistant

    3 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resort will oversee the daily operations of the In-Room Dining kitchen, ensuring the highest quality of food and exceptional guest satisfaction. This role requires a strong leader who can motivate and guide a team of cooks and kitchen personnel to achieve culinary excellence.Key Responsibilities: Assist in creating and...

  • Executive Chef Assistant

    3 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:The Sous Chef at Terranea Resorts' Cold Kitchen will oversee the daily operations of the culinary department, ensuring that all processes and procedures are adhered to according to Terranea Resort Standards. This role requires a strong leader who can motivate and guide the team to exceed guest satisfaction goals.Key Responsibilities: Assist in...

  • Petco Sales Team Member

    3 weeks ago

    Rancho Palos Verdes, California, United States Petco Full time

    Key Responsibilities:• Provide exceptional customer service to all guests.• Determine the needs of guests and share product knowledge to suggest the appropriate merchandise and services.• Maintain familiarity with current store promotions and special services.• Engage with customers regarding new product and services features and benefits.About the...

  • Utility Team Member

    3 weeks ago

    Rancho Palos Verdes, California, United States Terranea Full time

    Job Summary:You will be an integral part of the team that creates exceptional dining experiences for our guests at Terranea. As a Utility Team Member, you will support the serving staff, ensure prompt service, and maintain the cleanliness and organization of the buffet areas.Key Responsibilities:Clear tables, wash and polish glassware, and wipe down surfaces...

  • Culinary Team Lead

    4 weeks ago

    Rancho Cucamonga, California, United States King's Fish House - Rancho Cucamonga Full time

    Job SummaryKing's Fish House - Rancho Cucamonga is seeking a highly skilled and experienced Culinary Team Lead to join our team. As a key member of our kitchen staff, you will be responsible for overseeing the daily receiving, storage, and preparation of all food products, ensuring that all food products meet company recipe specifications for preparation and...

  • Cashier Team Lead

    3 weeks ago

    Rancho Palos Verdes, California, United States Sprouts Farmers Market Full time

    Job SummarySprouts Farmers Market is seeking a skilled Cashier Team Lead to join our team. As a key member of our retail store team, you will be responsible for supervising a team of cashiers, providing training and guidance, and ensuring excellent customer service.Key ResponsibilitiesSupervise and train a team of cashiers to ensure excellent customer...

  • Support Team Lead Crestmont Campus

    3 weeks ago

    Rancho Palos Verdes, California, United States The Salvation Army Full time

    Job Summary:This position is located at THQ on Crestmont Campus and requires a comprehensive understanding of the technology housed at THQ to provide support and ensure the maintenance of these technologies.The Support Supervisor Crestmont Campus will supervise a team of Support Specialists, mentor subordinate staff in job and skills development, and solve...

  • Culinary Ambassador

    4 weeks ago

    Rancho Cucamonga, California, United States King's Seafood Full time

    Be a Part of Our Grand Re-Opening TeamAt King's Fish House, we're passionate about delivering exceptional seafood experiences to our guests. As an Oyster Bar Cook, you'll play a vital role in bringing our culinary vision to life.Key Responsibilities:Prepare and serve raw bar dishes to guests in the main dining roomInteract with guests, sharing knowledge of...

  • Executive Culinary Director

    4 weeks ago

    Rancho Cucamonga, California, United States Di Palms Bistro Full time

    Job OverviewAs the Executive Culinary Director, you will oversee the culinary operations of Di Palms Bistro, ensuring the highest quality of food and exceptional dining experiences for our guests.Key responsibilities include managing kitchen staff, developing menus, and maintaining a clean and safe working environment.We are seeking a highly skilled and...

  • Culinary Artist

    4 weeks ago

    Rancho Cucamonga, California, United States Punch Bowl Social Full time

    Headline:Culinary Artists - Punch Bowl Social is seeking talented individuals to join our kitchen team.We're looking for passionate and skilled cooks who can help us deliver exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook menu items to the highest standardPerform regular quality assessments to ensure consistency and...

  • Culinary Specialist

    3 weeks ago

    Rancho Cucamonga, California, United States Grand Burger Inc Full time

    Job DescriptionAt Grand Burger Inc, we are seeking a skilled Culinary Specialist to join our team. The ideal candidate will have a strong background in food preparation and cooking techniques.Key Responsibilities:Prepare food items by cutting, chopping, mixing, and preparing sauces.Cook food items by grilling, frying, sautéing, and other cooking methods to...

  • Pantry Cook

    4 weeks ago

    Rancho Cucamonga, California, United States King's Fish House - Rancho Cucamonga Full time

    Job DescriptionWe are seeking a skilled Pantry Cook to join our culinary team at King's Fish House in Rancho Cucamonga. As a Pantry Cook, you will be responsible for preparing and cooking a variety of dishes to high standards of quality and presentation.Key Responsibilities:Prepare and cook menu items to order, ensuring high standards of quality and...

  • Culinary Specialist

    3 weeks ago

    Rancho Santa Fe, California, United States Rancho Valencia Resort Full time

    Job DescriptionAt Rancho Valencia Resort, we are seeking a skilled Line Cook II to join our culinary team. This role is responsible for preparing and planning for breakfast, lunch, and dinner items, maintaining established quality standards, and ensuring that all products are of the best quality for service.Key Responsibilities:Prepare daily production lists...