Executive Chef

7 days ago

Highland, New York, United States VS Servicer at Ulster LLC Full time
Job Description:

We are seeking a skilled and experienced Executive Chef to join our food services team as a Food Services Manager. This is a fantastic opportunity for a culinary professional who wants to work in a dynamic environment and make a real difference in the lives of our residents.

About the Role:

The successful candidate will be responsible for leading a team of cooks and dietary aides in preparing high-quality meals that meet the dietary needs of our residents. You will be responsible for ensuring that all food safety and sanitation procedures are followed at all times, and that the kitchen is run efficiently and effectively.

You will also be responsible for supervising staff, maintaining inventory, and ordering supplies. Additionally, you will assist in planning menus, managing food costs, and implementing quality control measures.

Requirements:
  • Bachelor's degree in Culinary Arts or related field preferred
  • Minimum 6 months experience working in a kitchen, preferably in a long-term care setting
  • Knowledge of food safety protocols, HACCP regulations, and modified diets

Salary: $18.50 per hour. Benefits include weekly paychecks, referral bonuses, peer mentorship, and more. We offer a competitive salary and benefits package, along with opportunities for career growth and development.

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