Food Service Operations Manager
3 days ago
The Shift Lead is responsible for the overall quality and services systems in the restaurant.
As a key member of the Donatos team, this role plays a crucial part in coaching and training associates to produce high-quality food and provide friendly and honest service.
The Shift Lead may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our associates, customers, and assets.
We are seeking an experienced Shift Lead to manage shift execution (pre/post-shift checklists, game plans, and dough plans) and model performance standards.
This individual will be responsible for taking personal ownership for managing product quality, service, and prosperity, as well as controlling food cost components of waste, prep, weights, portioning, and theft during shifts.
The successful candidate will demonstrate, train, and enforce operating norms, including uniform policy, attendance, safety procedures, and cleanliness.
This position also involves training and enforcing correct cash control procedures, assuming responsibility for inventory of all stocked items, vendor orders, and invoice processing.
The ideal candidate will ensure associates understand and follow food safety & personal hygiene standards required by Donatos and the local Health Department.
We offer competitive compensation and benefits to our team members. The estimated annual salary for this position is approximately $75,000.
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