Senior Culinary Leader for High-Volume Restaurant Group

2 weeks ago


Pearl Beach, Michigan, United States Goodwin Recruiting Full time

We are seeking an experienced Senior Culinary Leader to join our restaurant group in Indiana. The ideal candidate will have a passion for fine dining and a proven track record of leading high-volume kitchens to success.

Job Summary

This is a unique opportunity to lead a team of culinary professionals and contribute to the growth and development of our restaurant group. As a Senior Culinary Leader, you will be responsible for overseeing all culinary operations, ensuring that standards are met and maintained, and prioritizing guest satisfaction.

Responsibilities
  • Oversight of kitchen areas, menu concepting, staff hiring, training, and maintaining a safe work environment
  • Utilization of culinary expertise, leadership skills, and creativity to support the restaurant's success
  • Fostering an environment of respect, growth, and continuous improvement
  • Leading a high-performance team and addressing business challenges
Requirements
  • 2+ years' fine dining culinary experience as executive roles
  • High volume experience of $5 million+
  • Passion for training, creativity in menu creation, and trend responsiveness
  • Strong attention to detail, business acumen, and exceptional communication skills
  • Expertise in food and beverage operations, inventory and cost management, and menu planning
  • Influential, team-oriented leadership with problem-solving abilities
Benefits
  • Health, dental, and vision insurance
  • 401k and life insurance after 6 months
  • Bonus based on profitability
  • Paid Parking
  • PTO

Estimated Salary: $80,000 - $110,000 per year, depending on experience.



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