Line Cook

4 weeks ago


Hazel Crest, Illinois, United States Wind Creek Chicago Full time
Job Overview:

The Line Cook is responsible for the timely preparation of food items for customers according to written or printed orders. This role requires a high level of attention to detail and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepares menu items at proper cook stations, including pantry, grill, broiler, sauté, and garde manger.
  • Assembles food onto dishes according to written specifications, adhering to quality standards.
  • Exercises proper handling of food items, maintains an organized work area, and ensures order in all refrigeration and storage areas.
Requirements:
  • High School diploma or GED required.
  • Two (2) years high volume cooking experience required.
  • Ability to read and comprehend simple instructions, short correspondence, and prep lists in English.
  • Ability to calculate figures and amounts such as measurements, proportions, and volumes.
Work Environment:

The employee is frequently required to stand, walk, use hands to finger, handle, or feel, talk or hear, and taste or smell. The employee is occasionally exposed to hot, wet, and/or humid (indoor) conditions and hot liquids and surfaces.


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