We are seeking a skilled Culinary Specialist to join our team at Public House 701. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

• 1-2 Years Restaurant Experience Preferred
• Ability to execute recipes as directed with attention to detail in preparation and presenting
• ServeSafe or Food Handlers Certification or Food Safety Knowledge
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Good attitude and willingness to learn
• Excellent time management skills; with ability to perform with sense of urgency when needed
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds