Senior Culinary Professional

Cooking with a passion for creating unforgettable dining experiences is at the heart of our culinary team. We're seeking a seasoned Cook to join us in Ferdinand, IN, where you'll be part of a dynamic team that's passionate about providing exceptional hospitality.

We offer a competitive salary of $43,500 - $54,000 per year, depending on experience, as well as a comprehensive benefits package that includes health, vision, dental & life insurance, starting on the first of the month after your start date. Additionally, we provide opportunities for career growth, creative freedom with food preparation, and a chance to work with a renowned culinary school partnership.

• Prepare and cook a variety of dishes according to established recipes
• Adjust recipes as necessary to meet residents' nutritional and age-specific needs
• Work collaboratively with your team to ensure the kitchen is ready for scheduled serving times
• Maintain high standards of safety and sanitation procedures to prevent foodborne illness

• A high school diploma or equivalent
• Prior experience in the foodservice industry (1 year preferred)
• A positive attitude and willingness to learn
• A desire to help people and work collaboratively as part of a team

We're proud to be an equal opportunity employer committed to helping you reach your full potential and to diversity and inclusion in the workplace. At Trilogy, you'll find a supportive environment where everyone cares deeply about coming to work with a servant's heart and a collaborative spirit. Our team members are the foundation of our success, and we're dedicated to fostering relationships that mean something. If you're looking for a place to grow, learn, and thrive, look no further than Trilogy.