Executive Chef Assistant
7 days ago
At Sodexo, we are committed to delivering exceptional culinary experiences that exceed our clients' expectations. As an Executive Chef Assistant at Lynx Dining in downtown Denver, you will play a vital role in preparing and presenting high-quality food items for various meal periods.
Job SummaryThe ideal candidate will have 3-4 years of related work experience and a high school diploma or equivalent. You will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events.
You will also be required to maintain a positive attitude, communicate effectively with coworkers and other departments, and provide exceptional customer service. Your ability to read and follow recipes unsupervised, adapt procedures, and apply advanced cooking skills will be essential to your success in this role.
Responsibilities- Prepare and cook food to order, requiring short and broader preparation time.
- May produce food and serve customers at an a la carte or operate a grill station.
- Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations.
- Reads food orders or receives verbal instructions on food required by patrons and prepares and cooks food according to instructions.
- High School diploma, GED, or equivalent.
- 3 to 4 years of related work experience.
- Knowledge of basic operation of equipment and cash-handling procedures preferred.
We offer competitive compensation and benefits packages, including health, dental, and vision insurance, paid time off, financial and savings programs, and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).
Salary RangeThe estimated salary range for this position is $23.00-$28.00 per hour, depending on qualifications and experience.
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