Kitchen Team Member
4 weeks ago
To maintain the highest standards of menu item quality at Famous Dave's. This involves adhering to recipes, procedures, and quality control measures to ensure timely and safe food production.
Key responsibilities include maintaining a clean and organized kitchen environment, adhering to portion control and food safety guidelines, and working effectively as part of a team to meet production demands.
Key Responsibilities:
- Timeliness: Ensure station readiness and proper uniform at scheduled times.
- Pace: Maintain a brisk and steady work pace, minimizing unnecessary steps.
- Recipe Adherence: Demonstrate 100% knowledge of recipes when prepping or assisting with production steps.
- Portioning: Accurately use scales, measuring spoons, and recipe cards for portion control.
- Cleanliness: Maintain a "like new" kitchen environment, practicing clean-as-you-go principles.
- Productivity: Meet quality and quantity expectations within set timeframes.
- Organization: Prioritize tasks, manage supplies, and think ahead to meet production needs.
- Teamwork: Collaborate effectively with colleagues to ensure smooth kitchen operations.
- Maintain a safe working environment and adhere to OSHA guidelines.
- Safe food handling and receiving, rotating, and stocking food.
- Prep support as needed.
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workloads.
- Effective communication and teamwork skills.
- Attention to detail and ability to take initiative.
- Responsible behavior and professional image.
- Positive attitude and commitment to safety.
- Ability to work a flexible schedule, including nights, days, weekends, and holidays.
Qualifications:
- 2 years of work or related experience preferred.
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