Restaurant Supervisor
4 days ago
The Restaurant Manager will be responsible for leading a team to provide a world-class dining experience at José Andrés Group - NoMad. The successful candidate will have a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
Key Responsibilities:- Lead Service: Develop, coach and consistently execute service standards. Impact service by being on the floor during peak service times.
- Performance and Talent Development: Develop strong team relationships by demonstrating a strong work ethic and willingness to assist each team member. Clearly communicate expectations and hold individuals accountable.
- Ambassador of JAG Culture: Communicate JAG's vision to the team, guests, students, vendors and community in a clear and positive manner. Demonstrate ownership, accountability, and initiative in daily tasks.
- Manage Daily Operations: Maintain a detailed daily log to communicate between shifts and prevent issues from reoccurring. Provide a safe, clean, organized and sanitary work environment.
- Manage Financial Results: Understand and execute restaurant plans to stay within department budgets and maximize profits.
- Minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
- Developed communication skills, both verbal and written.
- Ability to maintain compliance with all local, state and federal laws and regulations.
- Extensive knowledge of upscale or fine dining service and sales skills.
The ideal candidate will be a leader with a passion for delivering exceptional customer service and a commitment to excellence in the culinary industry. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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