Restaurant Supervisor

4 days ago


New York, New York, United States José Andrés Group - NoMad Full time
Job Title: Restaurant ManagerJob Summary:

The Restaurant Manager will be responsible for leading a team to provide a world-class dining experience at José Andrés Group - NoMad. The successful candidate will have a minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.

Key Responsibilities:
  • Lead Service: Develop, coach and consistently execute service standards. Impact service by being on the floor during peak service times.
  • Performance and Talent Development: Develop strong team relationships by demonstrating a strong work ethic and willingness to assist each team member. Clearly communicate expectations and hold individuals accountable.
  • Ambassador of JAG Culture: Communicate JAG's vision to the team, guests, students, vendors and community in a clear and positive manner. Demonstrate ownership, accountability, and initiative in daily tasks.
  • Manage Daily Operations: Maintain a detailed daily log to communicate between shifts and prevent issues from reoccurring. Provide a safe, clean, organized and sanitary work environment.
  • Manage Financial Results: Understand and execute restaurant plans to stay within department budgets and maximize profits.
Requirements:
  • Minimum of 2+ years of restaurant management experience and 5+ years of restaurant experience.
  • Developed communication skills, both verbal and written.
  • Ability to maintain compliance with all local, state and federal laws and regulations.
  • Extensive knowledge of upscale or fine dining service and sales skills.

The ideal candidate will be a leader with a passion for delivering exceptional customer service and a commitment to excellence in the culinary industry. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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