Executive Sous Chef

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesCooking and Food Preparation: Prepare and cook food...

Job SummaryAs the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department at the Allen Center in Evanston. This exciting culinary management role will involve assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesCooking and Food Preparation: Prepare and cook food following...

Job SummaryAs a Sous Chef I, you will play a key role in the success of our food program, overseeing culinary functions and assisting with planning, ordering, inventory, and food preparation.Key ResponsibilitiesAssist in coordinating and participating in the preparation and cooking of various food items.Assist with planning and creating menus that meet the...

Executive ChefCollegiate Hotel Group is seeking a highly skilled and experienced Executive Chef to join its team at Graduate Evanston. As a key member of our hospitality team, you will be responsible for leading our culinary operations and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Oversee all aspects of kitchen...

Job SummaryAs the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department at a high-volume food service establishment. This exciting culinary management role will involve assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and...

Job SummaryThis position is responsible for supporting the Executive Chef in overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Assists Executive Chef to assure compliance with all sanitation, ServSafe,...

Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Schulte Companies. As a key member of our hospitality team, you will be responsible for overseeing the day-to-day operations of our kitchen and related culinary departments.Key ResponsibilitiesLeadership and Management: Manage a team of culinary professionals,...

Job Summary:We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Schulte Companies. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our food quality and safety standards are consistently met.Key Responsibilities:Manage kitchen...

Job Summary:The Northwestern Hillel is seeking a highly skilled and experienced Chef to lead all food production at Hillel for Shabbats, holidays, and recurring programs. The successful candidate will work closely with Hillel staff to plan out menus for these meals and will be responsible for ensuring the highest quality of food service.Key...

Job SummaryWe are seeking a highly motivated and experienced Culinary Program Manager to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for managing the development and implementation of innovative culinary programs across our higher education campuses.Key Responsibilities:Develop and implement culinary...

Position Overview:We are seeking a dedicated and skilled Culinary Supervisor to join our team. This role is essential in supporting the Executive Chef in the preparation and cooking of meals while overseeing kitchen operations.Key Responsibilities:1. Prepare and cook food according to established recipes and production standards.2. Supervise kitchen staff,...

EXECUTIVE SOUS CHEF - Allen Center - Evanston, ILClick Here to Apply OnlineJob Description Flik Hospitality Group Salary: based on experience What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them....

Do you thrive in a fun, fast-paced environment?  Are you a detail-oriented individual with exceptional time management abilities who is passionate about providing an exceptional dining experience?  If this sounds like you, apply to this new opportunity! As Line Cook you will play a pivotal role in the preparation and execution of our innovative menu...

Job DescriptionJob Description Eurest Salary Range: $65K - $75kWork Schedule: Monday - Friday 7-4, some evening and weekend events As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in...