Distinguished Restaurant Leader
6 days ago
About the Opportunity
FORTH - Atlanta seeks a highly skilled Restaurant General Manager to lead our culinary team. This role is ideal for an experienced professional who can manage daily operations, drive revenue growth, and maintain exceptional guest satisfaction.
Key Responsibilities
- Oversee all aspects of restaurant operations, ensuring exceptional service and hospitality standards.
- Manage a team of restaurant professionals, fostering a positive and productive work environment.
- Develop and implement strategic plans to drive revenue growth and improve operational efficiency.
- Maintain relationships with guests, suppliers, and stakeholders, upholding the restaurant's brand reputation.
- Ensure compliance with company policies, safety protocols, and regulatory requirements.
Requirements
- High school diploma or equivalent required; 4-year college degree or equivalent in restaurant management or a related field preferred.
- Minimum 5 years of experience in restaurant management, with a proven track record of success in leading high-performing teams.
- Proficiency in MS Office Suite and other hotel management systems.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
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