The Culinary Specialist is a key role at Taco Bell, responsible for ensuring guest satisfaction. This position requires a friendly, helpful individual who thrives in a fast-paced environment.

• Free meals during shifts
• Flexible scheduling
• Fun work environment
• Paid training
• Advancement opportunities
• Competitive pay
• GED/scholarship opportunities
• Retail discount program
• Referral program
• Early access to new menu items

• Greet and engage guests in the restaurant
• Accurately accept orders and process payments
• Address and resolve guest inquiries and concerns
• Maintain a safe and secure environment
• Work with delivery partners
• Maintain facility cleanliness

• Must be at least 16 years old
• Must have reliable transportation
• Ability to read and interpret documents
• Must be able to stand for long periods
• Must be able to lift up to 50 lbs
• Must have a positive and friendly demeanor

Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.