Dishwasher - Xperience Restaurant Group

3 days ago

Los Angeles, California, United States Xperience Restaurant Group Full time

About Xperience Restaurant Group

Xperience Restaurant Group is a dynamic and fast-paced restaurant group that is passionate about delivering exceptional hospitality experiences to our guests. We are seeking a highly motivated and detail-oriented Dishwasher to join our team.

Job Summary

The Dishwasher is responsible for maintaining the highest level of cleanliness and sanitation standards throughout the kitchen and dishroom areas. This includes setting up, operating, and cleaning all kitchen machinery and equipment, as well as cleaning and sanitizing food service and preparation areas.

Key Responsibilities

  • Maintain highest level of cleanliness and sanitation standards throughout the kitchen and dishroom areas
  • Set up, operate, and clean all kitchen machinery and equipment
  • Clean and sanitize food service and preparation areas
  • Scrape and spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dishroom standards
  • Ensure all ware is clean and sanitary before removing from dishroom areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Maintain equipment quality through preventative maintenance and cleaning
  • Assist with loading and unloading of miscellaneous equipment
  • Maintain the workstation in a neat and orderly fashion

Requirements

  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language

Working Conditions

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke
  • Fast-paced, high-volume, full-service restaurant
  • Work varied shifts to include days, nights, weekends, and holidays

Physical Requirements

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl

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