Culinary Team Member

3 weeks ago


San Francisco, California, United States AccorHotel Full time

The AccorHotel is seeking a skilled Culinary Team Member to join our team in a NO NIGHTS/WEEKENDS/HOLIDAYS role. Reporting to the Chef de Cuisine of Hotel Restaurants, this position is responsible for consistently offering professional, friendly and proactive guest service while supporting fellow Colleagues.

Key responsibilities include:

  • Assisting in the preparation and service of all food items for a la carte and/or buffet menus according to hotel recipes and standards
  • Maintaining proper rotation of product in all chillers to minimize waste/spoilage
  • Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
  • Following kitchen policies, procedures and service standards
  • Following all safety and sanitation policies when handling food and beverage

Requirements:

  • 3 years or previous experience in the culinary field is an asset
  • In possession of a Food Handlers Certificate
  • Constant standing and walking throughout shift

Compensation:

$34.47 USD Gross per hour


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