Food Preparation Specialist
1 week ago
We are seeking a skilled Teppanyaki Cook to join our culinary team at Marriott International, Inc. As a key member of our kitchen staff, you will play a vital role in preparing and cooking food to high standards.
Key Responsibilities:
- Prepare and cook food according to recipes and quality standards.
- Monitor food quality, presentation, and safety throughout preparation and service.
- Maintain a clean and organized work environment, adhering to health and safety policies.
- Collaborate with colleagues to deliver exceptional guest experiences and meet quality expectations.
To succeed in this role, you will possess excellent communication and teamwork skills, as well as a strong attention to detail and ability to multitask.
Requirements:
- A minimum of 1 year of related work experience in a culinary setting.
- High school diploma or equivalent.
- Ability to lift up to 10 pounds and stand for extended periods.
We offer a competitive salary range of $26.70 to $33.38 per hour, as well as comprehensive benefits, including health care, retirement benefits, earned paid time off, life insurance, disability coverage, and other wellness programs.
Marriott International, Inc is an Equal Opportunity Employer.
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Cook III
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Cook II
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Cook II
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Cook III
2 weeks ago
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Cook III
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