Culinary Craftsman

As a Line Cook at Taco Boy, you will be responsible for preparing and cooking a variety of Mexican-inspired menu items. Your expertise and efficiency will ensure that our guests enjoy fresh and timely culinary delights.

• Collaborate with fellow line cooks to synchronize the completion of all ticket items promptly.
• Follow recipes and guidelines meticulously to maintain consistent and high-quality food.
• Utilize various cooking utensils and equipment to prepare and prep an array of food items.
• Prioritize safety and sanitation, reducing risks and maintaining cross-contamination protocols.
• Skillfully assemble and plate menu items according to chit tickets.
• Proactively stock, maintain, and clean your assigned work station before, during, and after shifts.

• Strong communication, organization, and time management skills.
• Attentive listening skills to execute instructions accurately.
• Proficiency in knife skills and culinary techniques.
• Positive attitude that radiates calmness, friendliness, and enthusiasm, even under pressure.

• Health Insurance
• Paid Time Off
• Family Bonding Leave
• Tuition Reimbursement
• Restaurant Discounts
• Emergency Financial Assistance
• Volunteer Day Incentives
• And did we mention unlimited tacos?