Executive Chef Assistant
3 days ago
About the Job: We are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Longboat Key Resort.
Job Summary: This is a full-time, non-management position responsible for preparing ingredients, cooking food according to recipes, and ensuring high-quality dishes are served to guests.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Weigh, measure, and mix ingredients.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Operate ovens, stoves, grills, microwaves, and fryers.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food quality while preparing food.
- Serve food in proper portions onto proper receptacles.
- Clean and disinfect kitchen area, tables, tools, knives, and equipment.
- Check and ensure the correctness of the temperature of appliances and food.
Requirements:
- High school diploma or equivalent required; related work experience preferred.
- Ability to stand, sit, or walk for extended periods and lift up to 25 pounds without assistance.
Compensation and Benefits: This role offers an estimated salary of $35,000 - $45,000 per year, based on industry standards and location. Additionally, employees receive a comprehensive benefits package, including health insurance, retirement savings, and paid time off.
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