Executive Chef Assistant

3 days ago


Longboat Key, United States Marriott International, Inc Full time

About the Job: We are seeking a highly skilled Executive Chef Assistant to join our team at The St. Regis Longboat Key Resort.

Job Summary: This is a full-time, non-management position responsible for preparing ingredients, cooking food according to recipes, and ensuring high-quality dishes are served to guests.

Responsibilities:

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Serve food in proper portions onto proper receptacles.
  • Clean and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements:

  • High school diploma or equivalent required; related work experience preferred.
  • Ability to stand, sit, or walk for extended periods and lift up to 25 pounds without assistance.

Compensation and Benefits: This role offers an estimated salary of $35,000 - $45,000 per year, based on industry standards and location. Additionally, employees receive a comprehensive benefits package, including health insurance, retirement savings, and paid time off.



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