Culinary Artist

2 weeks ago


San Antonio Texas, United States San Antonio Marriott Northwest Full time

About Us:

Welcome to Pyramid Global Hospitality, a company that prioritizes its employees and fosters a supportive and inclusive work environment that encourages growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Our Culture:

We value our employees and are committed to creating exceptional guest experiences. Our company culture is built on the principles of respect, empathy, and open communication. We believe that our employees are our greatest asset and are dedicated to providing them with the tools and resources they need to succeed.

Our Team:

We are a diverse and dynamic team of professionals who are passionate about delivering exceptional service to our guests. We are committed to creating a workplace that is inclusive, supportive, and fun. If you are a motivated and enthusiastic individual who is looking for a challenging and rewarding career, we encourage you to apply.

Job Summary:

We are seeking a skilled and experienced Cook to join our culinary team at the San Antonio Marriott Northwest. The successful candidate will have a passion for the culinary arts and a strong desire to learn and grow with our company. The Cook will be responsible for assisting the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.

Responsibilities:

  • Assist the culinary leadership team in the production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
  • Develop knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
  • Read and recreate recipes.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Be responsible for the quality of ingredients.

Requirements:

  • Previous experience working in a professional kitchen environment.
  • Strong desire to learn and grow with our company.
  • Passion for the culinary arts.

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