Food Safety and Quality Management Expert
3 days ago
We are a nationally recognized food brand with a strong reputation for integrity, quality, and a family-first culture.
Job OverviewThis is an opportunity to join a dynamic team in the food manufacturing industry as a Food Safety and Quality Manager. We are seeking a seasoned professional with extensive knowledge of food safety principles, quality assurance practices, and regulatory standards.
The successful candidate will be responsible for overseeing all aspects of food safety, quality assurance, and compliance with local, national, and international regulations. This critical role requires a strong leadership skillset, with experience in managing and motivating a team, conducting internal audits, and ensuring Good Manufacturing Practices (GMPs) are consistently adhered to.
Responsibilities- Develop and Implement Food Safety and Quality Management Systems: Create, implement, and maintain comprehensive systems that comply with local, national, and international regulations and standards.
- Lead Internal Audits and Quality Assurance: Conduct regular internal audits to ensure ongoing compliance and continuous improvement, and lead the quality assurance team to foster a culture of accountability, professionalism, and excellence.
- Manage SQF Certification: Oversee and manage all aspects of our SQF certification, including developing and implementing SQF systems and protocols.
- Collaborate with Production and Operations Teams: Work closely with production and operations teams to ensure GMPs are consistently adhered to, and monitor and analyze microbiological data to identify trends, issues, and opportunities for improvement.
The ideal candidate will possess a bachelor's degree in Food Science, Microbiology, or a related field, and have a minimum of 5 years of experience in a similar role in the food manufacturing industry. A Certified SQF Practitioner or equivalent qualification is required. The salary for this position is estimated to be between $95,000 and $120,000 per year, depending on qualifications and location.
Requirements- Bachelor's degree in Food Science, Microbiology, or a related field.
- Minimum of 5 years of experience in a similar role in the food manufacturing industry.
- Certified SQF Practitioner or equivalent qualification.
- In-depth knowledge of food microbiology, food safety principles, and quality assurance practices.
- Proven experience with Quality System Auditing and GMPs.
- Strong leadership skills, with experience in managing and motivating a team.
- Excellent problem-solving skills, with a proactive approach to identifying and resolving issues.
- Strong communication and interpersonal skills, with the ability to effectively liaise with staff at all levels, as well as suppliers and customers.
- Tight team culture
- Excellent PTO
- Amazing Employee Benefits
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