Restaurant Operations Manager
6 days ago
At Chipotle Mexican Grill, we're changing the face of fast food. We're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
The Challenge
We're growing rapidly, opening a restaurant every two days, and we need leaders to grow with us. Our Apprentices assist in day-to-day operations, learning what it takes to run a strong business, hire and train great people, and grow our company.
Avoiding Burnout is Key
To succeed in this role, you'll need to be able to oversee food preparation, maintain a clean and organized restaurant, and deliver a great guest experience while prioritizing your own well-being. You'll also need to communicate effectively with your team and lead by example.
Cultivating a Better World
As a leader at Chipotle, you'll be part of a team that's committed to making better food accessible to everyone. If you're passionate about leadership, team development, and customer service, we'd love to meet you.
Becoming a Restaurant Operations Manager with Chipotle
This opportunity offers a salary of around $60,000-$70,000 per year, depending on location, plus medical, dental, and vision insurance & 401k, quarterly bonus program, opportunities for people-development bonuses, tuition assistance (100% coverage for select degrees or up to $5,250/year), paid time off, holiday closures and more
About Us
Chipotle Mexican Grill, Inc. is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion.
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