Executive Culinary Operations Manager

6 days ago


The Colony, Texas, United States Andretti Indoor Karting & Games Full time

About the Role

Andretti Indoor Karting & Games is seeking an experienced Executive Culinary Operations Manager to join our team in The Colony at Grandscape. This salaried management position offers a competitive salary of $85,000 - $110,000 per year, depending on experience and qualifications.

Job Description

The successful candidate will be responsible for leading the culinary department with integrity and purpose, empowering staff to deliver exceptional service, and managing daily, weekly, and monthly operations, including food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.

Main Responsibilities

  • Culinary Department Leadership: Lead the unit's culinary department with integrity and purpose, ensuring high-quality products and exceptional service.
  • Staff Empowerment: Empower staff to deliver legendary service, fostering a positive work environment and promoting teamwork and collaboration.
  • Operations Management: Manage daily, weekly, and monthly operations, including food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.
  • Compliance and Quality Assurance: Ensure compliance with all environment and health board requirements related to the preparation and service of food and beverage, maintaining high standards of quality and safety.

Requirements and Qualifications

To be considered for this role, candidates must have:

  • At least 5 years of kitchen management experience in a high-volume environment.
  • Strong written and verbal communication skills.
  • A High School Diploma or equivalent.
  • Excellent organizational skills.
  • Ability to work varying days, nights, holidays, and weekends.
  • Eligibility to work in the United States.

Preferred Qualifications

Candidates with the following qualifications are highly preferred:

  • 5+ years of private event experience.
  • Experience working with an event sales team.
  • HACCP or Serv-Safe food safety training and certification.
  • Bilingual skills.
  • Proven leadership and team skills, ability to motivate and manage all levels of staff.

Physical Requirements

This role requires:

  • Walking or standing for extended periods.
  • Ability to communicate quickly and accurately.
  • Lifting up to 15 pounds on a regular basis.
  • Performing functions that require organization, bending, reaching, turning, lifting, climbing, and occasional stocking up to 50 pounds.

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