Carryout Associate

Carryout Associate Job Summary:

We are seeking a friendly and efficient Carryout Associate to join our team at Bob Evans Restaurants. As a Carryout Associate, you will be responsible for providing excellent customer service, handling cash and credit transactions, and ensuring that our guests receive their orders promptly and accurately.

Key Responsibilities:

• Greet all guests in a friendly and welcoming manner
• Package food and beverage orders, condiments, and appropriate items promptly and accurately
• Communicate professionally with guests to determine their needs and help them with menu selections
• Handle cash and credit transactions; accurately account for all receivables
• Practice safe food and beverage handling and maintain a clean work environment

Requirements:

• 0-2 years of related experience
• Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
• Ability to identify and resolve issues as they arise
• Detailed oriented with the ability to multi-task

Why Choose Us:

• Competitive Compensation
• Health and Welfare Benefits
• 401(k) with Company Match
• Flexible Scheduling
• Opportunity for development and career growth

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

While performing the duties of this job, you will regularly be required to:

· Stand for entire shift and walk for long periods of time without rest or sitting down

· Push, lift, carry and transfer up to 50 pounds

· Reach with hands

· Use hands to finger, handle, or feel objects, tools, or controls

· Bend and stoop

· Verbally communicate with others

· Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus

· Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area