Culinary Artist
3 weeks ago
**Key Responsibilities:**
* Prepare workstations, cooking ingredients, and kitchen equipment for cooking.
* Cook and arrange food.
**Requirements:**
* Prior experience as a cook.
* Skilled in operating kitchen equipment and various cooking techniques.
* Knowledge of and adherence to sanitation procedures.
* Teamwork, communication, and organizational skills.
* Ability to multitask and work quickly.
* High school diploma.
**Benefits:**
* 401k benefits.
* Employee discounts.
* Tips supplements.
**Location:**
Carson, CA
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