Executive Chef

Job SummaryAs a Senior Sous Chef at Marriott International Inc, you will be responsible for leading the culinary team and ensuring the success of daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to maintain a high-quality product while meeting budgetary expectations.Key ResponsibilitiesLead...

At Morrison Healthcare, we are seeking a talented Executive Chef to join our team in the Kansas City area. As a key member of our culinary department, you will be responsible for the successful operation of our kitchens and restaurants, working closely with our Executive Chef/Chef to develop new menus and assist with ordering.Job DescriptionMorrison...

Job Title: CookJob Summary:This position is responsible for cooking, preparing, and packaging food products according to operational and quality standards.Key Responsibilities:Cook, prepare, and package food products pursuant to operational and quality standards.Operate various kitchen equipment and cooking stations as assigned.Comply with all company...

Executive Chef OpportunityWe are seeking an exceptional Executive Chef to lead our culinary team at a flagship location in Fort Wayne, IN.This is a unique opportunity to create and deliver consistently outstanding dishes with impeccable taste and presentation. The ideal candidate will have proven leadership experience as an Executive Chef in a fine-dining...

About Arbor LodgingArbor Lodging is a prominent hotel investment and management company with an expanding portfolio of hotels across the United States. We have established trust with numerous partners and are approved managers for major hospitality chains like Marriott, Hilton, Hyatt, and IHG.We strive to connect our guests with exceptional experiences by...

At 21c Museum Hotels, we are seeking a visionary Executive Chef to lead our culinary team. As the guiding force behind our restaurant's mission, you will be responsible for developing recipes that reflect local tastes and enhance local character.This is a unique opportunity to join a pioneering example of bridging the worlds of art and hospitality. Our...

Cosentino's Food Stores is committed to providing its customers with the highest level of quality products, competitive prices, and exceptional service. We are seeking a highly skilled Deli Food Service Operations Manager to join our team.About UsSince our founding in 1948, we have been dedicated to creating an unrivaled grocery shopping experience for our...

Gecko Hospitality is seeking an experienced Restaurant Manager to lead our dynamic team in a vibrant casual dining venue.We offer a competitive salary of $$65,000 - $68,000 per year, with opportunities for growth and development in a thriving organization.Job Description:Lead by example and foster a positive workplace culture that promotes collaboration and...

About the JobWe are seeking a talented Prep Cook to join our team at Cooper's Hawk Winery & Restaurants. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items and maintaining the highest standards of cleanliness and organization.Responsibilities:Maintain Cooper's Hawk quality standards by preparing assigned...

Join Our Team as a Customer Onboarding ManagerSafetyCulture is a global, product-led SaaS company with the mission of empowering distributed working teams to improve every day.We're a mobile-first operations platform that gives workers a voice and leaders visibility to make better decisions in the workplace daily. Our mission is to unite teams to become a...

Seeking Talented Executive Chef & LeaderEarn $65k - $85k + Bonuses and Comprehensive BenefitsAre you an experienced Executive Chef ready to showcase your culinary expertise while enjoying the lifestyle of North Carolina's beautiful coast? We are on the hunt for a dynamic and innovative chef to lead the heart of our restaurant, a casual yet fresh dining...

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

Palisades Tahoe is seeking a highly skilled and experienced Sous Chef to join our culinary team. As an Executive Chef Manager, you will be responsible for supervising and coordinating the kitchen operations in the absence of the head chef. Your primary goal will be to ensure seamless execution of menu items, train staff effectively, maintain high health and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Ladgov Corporation is seeking an Executive Chef to lead our culinary team in Boise, Idaho. The ideal candidate will have 5 years of Food Service Management experience and be able to read, write, speak and understand English fluently.Responsibilities:Ensure a safe and clean food preparation environment.Schedule staff and manage daily operations.Maintain high...

Job DescriptionJob DescriptionTo Apply for this Job Click HereJoin Our Culinary Team as an Executive Chef!Are you a visionary leader with a passion for upscale dining? We're seeking an exceptional Executive Chef to lead the kitchen at our flagship location in Fort Wayne, IN. This is your opportunity to create culinary masterpieces, inspire a talented...

A new opportunity from BMRS Hospitality RecruitmentExecutive Pastry Chef for Lodge Bread in Culver City!Lodge Bread opened its first brick-and-mortar in 2015 and now has 3 locations with two more on the horizon. This is a growing group! Presently, the bakery is focused on whole-grain sourdough bread making and milling flour. This owner-operated and...

Job OverviewWe are seeking a skilled and reliable Executive Chef Assistant to join our team at Scott County Hospital.

Job Title: Executive Chef Assistant    At The Bristal Assisted Living, we are committed to providing exceptional care and services to our residents. As a valued member of our team, you will play a crucial role in ensuring the quality of life for our residents.    We are seeking an experienced and skilled Executive Chef Assistant to join our culinary...

About the RoleCarter Creek Winery Resort & Spa is seeking a highly skilled Lead Line Cook to join our Brewery & Restaurant team. As a key member of the kitchen team, you will be responsible for preparing food for guest consumption while adhering to the highest standards set by the Executive Chef.

Opportunity OverviewThe position of Executive Chef Director at Aramark offers a unique blend of culinary expertise and leadership skills. This full-time salaried role comes with an estimated salary range of $65,000 to $90,000 annually.About the RoleWe are seeking an experienced Culinary Professional to oversee daily operations and special events within...

Job SummaryWe are seeking a skilled Executive Chef to join our team at Perkins Restaurant & Bakery in downtown Sioux City. As an Executive Chef, you will be responsible for preparing menu items according to company policies and procedures while maintaining high standards of quality and cleanliness.About UsPerkins Restaurant & Bakery is a franchisee of CyHawk...

Job OverviewSaint Joseph's Villa and Court is seeking a skilled Executive Chef to join our team.This is a full-time position with varied shifts, including weekdays and weekends, as well as holidays.

Restaurant Operations Manager Job DescriptionThe Sous Chef will lead and manage all restaurant operations, following the leadership of the Head Chef, to offer a world-class culinary experience. This position requires a strong understanding of culinary fundamentals, including knife skills, butchery, sauces, and kitchen station management.Culinary...

We are seeking an experienced and creative Executive Chef to lead our new intimate omakase sushi restaurant in Venice. The ideal candidate will have a proven track record of overseeing kitchen operations, including staffing, financials, and menu planning.The perfect world, we find a chef that has a sous to bring with them.This 15-seat restaurant will offer a...

This Chef Director position is located at Forrest City Medical Center in Forrest City, AR.   Salary: $72,000 - $75,000 + Annual Bonus Program eligible Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Chef Director to effectively,...

Job OverviewAt Golden Corral of Johnson City, we are seeking a skilled and experienced Executive Chef to lead our kitchen team in delivering exceptional quality and freshness of our Hot Choice Buffet products.Key ResponsibilitiesMaintain the correct temperature of all products during cooking, holding and serving.Cook fried chicken, seafood, and other items...