Restaurant Operations Manager

3 days ago


Wichita, Kansas, United States Ihop Full time
Job Overview

We are seeking an experienced and charismatic leader to join our team as a Restaurant Operations Manager at Paris Baguette.

About Us

At Paris Baguette, we are committed to providing our customers with exceptional service and high-quality products. Our ideal candidate will have 1-2 years of experience in the food industry and a strong understanding of restaurant operations.

Responsibilities
  • Lead by Example: As a Restaurant Operations Manager, you will be responsible for directing other crew members and ensuring that our store runs efficiently and effectively.
  • Customer Service: You will provide excellent customer service to all customers, responding promptly to their needs and exceeding their expectations.
  • Team Management: You will delegate duties between crew members and ensure that all tasks are completed to a high standard.
  • Food Safety: You will adhere to strict food safety guidelines to maintain a clean and hygienic environment for our customers.
Requirements
  • Experience: 1-2 years of experience in the food industry.
  • Education: Minimum High School Diploma/GED or Some College.
  • Skills: Excellent communication and leadership skills, ability to work well under pressure, and basic math skills.
  • Availability: Must be available to work flexible hours, including evenings and weekends.
Benefits

We offer a competitive salary of $45,000 - $55,000 per year, depending on experience, as well as opportunities for career advancement and professional development.

In addition, we offer a range of benefits, including medical, dental, and vision insurance, 401(k) matching, and paid time off.



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