Executive Chef

We are seeking an experienced Cook to join our culinary team at Perkins Management Services Company in Denmark. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals that meet the expectations of our clients.

• Work with our Executive Chef to create diverse menus that align with our company's vision and policies.
• Handle, store, and rotate all products properly to maintain food quality and safety standards.
• Plan food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of food are preserved.
• Produce high-quality dishes that follow established menus and meet location standards and client requirements.
• Maintain a clean and hygienic work environment, including equipment and storage areas.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Collaborate with colleagues to achieve a positive and professional work environment.
• Adhere to instructions from Executive or Sous Chefs.

To be successful in this role, you should have:

• At least 2 years' experience as a cook in a fast-paced environment.
• Excellent communication and teamwork skills.
• A passion for delivering high-quality food and exceptional customer service.

Estimated salary: $45,000 - $60,000 per year, depending on experience.