Culinary Artist
6 days ago
OLHSO Korean BBQ and Seafood House is a vibrant restaurant that celebrates authentic Korean cuisine with a focus on fresh, high-quality ingredients and traditional flavors.
Job DescriptionKey Responsibilities:
- Prepare and cook a variety of Korean dishes, including grilling, stir-frying, and assembling traditional Korean items.
- Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation.
- Maintain a clean, organized, and efficient work station during service.
- Follow recipes and presentation guidelines while adhering to food safety standards.
- Assist with prep work, including slicing vegetables, marinating meats, and making sauces.
- Ensure consistency in taste, portion size, and plating.
- Manage time effectively to meet food production deadlines, especially during peak service times.
- Monitor inventory levels and notify management of any shortages.
Requirements:
- Prior experience as a Line Cook, preferably in Korean or Asian cuisine.
- Knowledge of Korean ingredients, cooking techniques, and food safety practices.
- Ability to work in a fast-paced kitchen environment and manage multiple tasks at once.
- Strong work ethic, punctuality, and a team-player mindset.
- Willingness to learn and adapt to new techniques and kitchen processes.
- Ability to stand for long periods and handle the physical demands of a busy kitchen.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive pay based on experience.
- Opportunity to grow within the company and expand your culinary skills.
- Free or discounted meals during shifts.
- Friendly and inclusive work environment.
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