Culinary Artist

6 days ago


San Mateo, California, United States OLHSO Korean BBQ and Seafood House Full time
About Our Team

OLHSO Korean BBQ and Seafood House is a vibrant restaurant that celebrates authentic Korean cuisine with a focus on fresh, high-quality ingredients and traditional flavors.

Job Description

Key Responsibilities:

  • Prepare and cook a variety of Korean dishes, including grilling, stir-frying, and assembling traditional Korean items.
  • Work closely with the Head Chef and kitchen team to ensure high-quality food production and presentation.
  • Maintain a clean, organized, and efficient work station during service.
  • Follow recipes and presentation guidelines while adhering to food safety standards.
  • Assist with prep work, including slicing vegetables, marinating meats, and making sauces.
  • Ensure consistency in taste, portion size, and plating.
  • Manage time effectively to meet food production deadlines, especially during peak service times.
  • Monitor inventory levels and notify management of any shortages.

Requirements:

  • Prior experience as a Line Cook, preferably in Korean or Asian cuisine.
  • Knowledge of Korean ingredients, cooking techniques, and food safety practices.
  • Ability to work in a fast-paced kitchen environment and manage multiple tasks at once.
  • Strong work ethic, punctuality, and a team-player mindset.
  • Willingness to learn and adapt to new techniques and kitchen processes.
  • Ability to stand for long periods and handle the physical demands of a busy kitchen.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive pay based on experience.
  • Opportunity to grow within the company and expand your culinary skills.
  • Free or discounted meals during shifts.
  • Friendly and inclusive work environment.


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