Host Ambassador

6 days ago


Brooklyn, New York, United States Bar Lab LLC Full time
Host Job Description

A Host at Bar Lab LLC presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host greets Guests upon arrival, informs them of their wait time, monitors a waiting list, enters Guest names into the reservation system, checks Guest coats and belongings, shows Guests to their table, and bids them farewell as they leave.

Key Responsibilities:
  • Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining areas; present menus.
  • Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or locally.
  • Answer incoming calls to the restaurant and provide appropriate service.
  • Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests, if appropriate.
  • Communicate Guest notes to Managers, Kitchen, and Service Team by using chits.
  • Tend to special Guest needs and requests.
  • Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety, and alcohol control policies.
  • Maintain a strong and friendly presence at the door.
  • Recognize, welcome, note restaurant regulars, VIP Guests, and/or critics.
  • Communicate to the kitchen necessary information about Guests and covers.
  • Communicate with Lead Host (or Anchor Host) any pertinent information from the dining room, Guests, and/or managers.
  • Check, secure, and return Guests' belongings.
Requirements:
  • Must be able to assist Guests and possess great Guest relations skills.
  • Must be able to read reservation notes and/or enter names and notes into the reservation system.
  • Must be able to hear well in a loud environment in order to answer the telephone and respond to Guest requests.
  • Passion for providing extraordinary service.
  • Ability to work positively in a fast-paced environment.
  • Must speak English fluently and be able to write in basic English.
  • Flexibility to work a variety of shifts.
  • 6 months experience in a full-service restaurant preferred.
  • Physically able to carry 35 pounds; able to stand, bend, and move throughout the shift.
  • Works well as part of a team and on individual tasks.
  • Works well and efficiently under pressure.
  • Good interpersonal skills and communication with all levels of staff and management.
Host Top Skills & Proficiencies:
  • Customer Service
  • People Skills
  • Professionalism
  • Verbal Communication
  • High Energy
  • Attention to Detail
  • Multitasking
  • Thoroughness
  • Planning
  • Teamwork
  • Organization
  • Flexibility
  • Cleanliness - personal and spatial

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