Culinary Professional

We are seeking a skilled Cook to join our team at Ridgeview Institute Smyrna. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to our patients and staff.

• Prepare and cook a variety of meals, including breakfast, lunch, and dinner, according to approved menus and production sheets.
• Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
• Maintain a clean and safe work environment, adhering to food safety and sanitation standards.
• Monitor inventory levels and ensure that ingredients and supplies are ordered and stocked as needed.
• Perform opening and closing procedures, including setting up workstations and checking the quality and freshness of ingredients.

• At least two years of experience in quantity cooking, with a basic knowledge of modified diets and food service sanitation.
• Training in food service sanitation and possession of a food service food handler's permit.
• Experience utilizing industrial kitchen equipment and utensils, with some prior kitchen supervisory experience helpful.
• Strong culinary skills and knowledge of cooking techniques, with attention to detail in presentation, flavor, and consistency.
• Ability to work collaboratively in a team-oriented kitchen, with flexibility to work different shifts, including weekends and evenings.

• A dynamic and inclusive work environment, with a guiding mission and set of values that serve as both our north star and yours.
• Career and training development opportunities, with a focus on your success and well-being.
• A comprehensive benefits package, including 401(k) + matching, health insurance, and paid time off.