Scarlet Kitchen Bartender

Role Summary

We are seeking a skilled Bartender to join our team at Scarlet Kitchen & Bar. As a Bartender, you will be responsible for providing exceptional service to our guests, preparing and serving a variety of beverages, and maintaining a clean and organized environment.

Key Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests according to recipe and hotel standards.
• Greet guests with a smile, take orders, and provide prompt, accurate, and personalized service, ensuring 100% guest satisfaction.
• Adhere to all local, state, and federal regulations related to food and alcohol service, ensuring a safe and compliant environment.
• Be the go-to expert on our food, cocktails, wine, and beer offerings, providing guests with the information they need to enhance their dining experience.
• Assist in keeping the restaurant clean and organized, ensuring a pleasant environment for both guests and staff.
• Work closely with all departments to ensure efficient and timely service, contributing to the overall success of our restaurant(s) and events.
• Accurately manage cash transactions and reconcile bartender financials at the end of each shift.

Qualifications

• A high school diploma or GED, with at least two years of related customer service experience, including cash handling.
• Ability to communicate effectively with guests and team members at all levels, both verbally and in writing.
• Basic computer skills and familiarity with Point of Sale (POS) systems.
• Ability to connect with guests from diverse backgrounds, offering a personalized service experience.
• Critical thinking and prioritization skills, with an impeccable eye for detail.
• A collaborative spirit, contributing to a positive and harmonious working environment.

About Us

The St. James Hotel is an iconic, boutique hotel providing modern conveniences, yet steeped in rich history and Victorian charm. We pride ourselves on delivering top-notch service in a warm and welcoming environment.